David A. Kessler has written a book released in the U.S. which explains how, in his view, companies enslaved consumers in food by introducing the right mix of sugars, salts and fats.

Hostages of food through the right amount of sugars, salts and fats. That would be the "secret" to keep under check the consumers all over the world according to David A. Kessler. The former head of the Food and Drug Administration U.S. says in his book "The end of overeating: taking control of the insatiable American appetite" strategies carried out by food companies, now fully aware of how to transform people into genuine hostages of their own food.

Kessler's theory is taken from the springs with various experts in nutrition. However this is certainly an interesting study. For example, Kessler points out that a product such as Snickers, the note bar of chocolate and caramel, it is virtually irresistible to consumers as soon as tried for the first time.

The book is best-seller in the U.S.. From the same stress as Kessler is a "greedy" and has a tonnage of less than mingherlino. And it is the irresistible desire for certain foods, affecting him and many others in America and in parts of the world, to have given birth in authority needed to conduct a thorough study. "Probably I would be interested in trying to understand why we do not know how to resist when faced with certain foods if I do not continually fight against this phenomenon," he says, "I lost weight and I have taken many times and I have clothes for every size now."

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Labels: general health, weight reduction